When Houston pitmaster Jim Buchanan joined Dozier’s BBQ last year, he did so with the mission of turning the beloved Fulshear institution back into a contender for the acclaim of food writers and the prestige and recognition that comes with such praise in the Texas barbecue community. He and Ara…
Original Article: https://www.fortbendstar.com/culture/local-barbecue-joints-share-prestigious-texas-monthly-honors/article_aa4f9a10-3b73-11ec-ac8b-5b58a6518f29.html