It’s that time of year again — pumpkin spice, apple cider, apple cider doughnuts and soups made of squash or whatever gourd is trendy this particular fall. It’s of course also the season of Oktoberfest. Though this festival has already concluded officially in Germany, it continues here in the Houston area.
Original Article: https://www.fortbendstar.com/culture/review-the-sauer-kraut-grill-serves-up-german-favorites/article_0c7a45f6-3079-11ec-ab24-dbcb3275edb7.html